The 11083 NSF certified, antimicrobial thermometer with needle tip probe helps ensure HACCP food safety standards, and is ideal for any establishment where food is prepared, cooked, held, served and stored, as well as in distribution centers, cold storage and food processing facilities. It complies with U.S. Public Health Services Food Code 4-203, and can be used to comply with HACCP plans and requirements.
The 11083 antibacterial body coating and unique needle Probe design is engineered to set the industry standard for accuracy, durability, food safety and readability. It is designed and constructed under exacting standards to meet and exceed specifications required for commercial and professional uses. The antibacterial coating design of the 11083 reduces the risk of biofilm formation and growth of sanitizing resistant pathogens which are difficult, if not impossible, to remove.
Applications: Thin Mass Foods such as Meat Patties, Chicken and Fish Fillets During Cooking, Storage and Holding